There is not much that I won’t eat here in Thailand with the exception of Som Tam Pla Ra (with the fermented crab) and Chicken feet. Today, my wife was up for a challenge and tried the chicken feet.
We are currently staying on Koh Chang in self-isolation during the Covid-19 pandemic and our highlight to our day is going out for some food. After this experience, it may no longer be something my wife looks forward to so much.
Subscribe to Newsletter