There is not much that I won’t eat here in Thailand with the exception of Som Tam Pla Ra (with the fermented crab) and Chicken feet. Today, my wife was up for a challenge and tried the chicken feet.
We are currently staying on Koh Chang in self-isolation during the Covid-19 pandemic and our highlight to our day is going out for some food. After this experience, it may no longer be something my wife looks forward to so much.
